Peppe Paste (Hot)

Yes, it is spelt without the R. On purpose.

Because this is peppe, pronounced and enjoyed the African way.

Peppe Paste is the foundation. The base layer. The starting point for flavour that actually goes somewhere. It is the backbone of countless sauces and soups, a powerful marinade, a glossy stir fry coating for meats, and a bold dipping sauce that stands confidently on its own.

The heat is balanced with a gentle sweetness and deep aromatics, so every spoon delivers flavour first and fire second. This is the paste you reach for when food feels unfinished, when a dish needs grounding, or when you want that unmistakable homemade depth without starting from scratch.

Keep it in your kitchen and you will find yourself adding it to everything. Not because you planned to, but because once you know, you know.